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Crystal · 10-28-2008, 09:08 PM

Its good because its so smooth. When I try to make fudge from scratch it comes out sugary. Its more chocolatey too. I think thats from the bakers chocolate I put in it.

10-28-2008, 09:08 PM	#12
Crystal Addicted Anjafan Join Date: Aug 2008 Posts: 160	Its good because its so smooth. When I try to make fudge from scratch it comes out sugary. Its more chocolatey too. I think thats from the bakers chocolate I put in it.