I have a thermometer so I don't think it's the oven temperature. These things need a hot oven anyhow, 450°F. The problem isn't burning things; it's that biscuits sitting on a metal sheet tend to get overcooked on the bottom.
I've never tried parchment paper. That just might be worth a shot. They use it a lot on the Food network, but until all those cooking shows started up I'd never even heard of the stuff.
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