No harder than making praline for the topping on my favorite pumpkin cheesecake!
BTW, this works great: put your springform pan in a roasting bag, set it down in the water and fold the top back so you don't get condensation dripping back into the cheesecake. I actually let mine cool in the water bath and used the bag to lift the pan out of the water, wiped the outside dry, put a twist tie on it, and took it to dinner right in the bag!
Thanks for the recipe, I'll have to try this to see if it's competition for next Hannaka!
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