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Sita · 08-16-2008, 02:10 AM

/me hesitates to post but can't resist - you do know chocolate is actually very difficult to get right don't you? It has to be grown within a narrow temperature range, and then fermented under certain humidity - what amazes me is that they actually worked all this out. (I worked with biologists and botanists in last job, one chap did his PhD on chocolate/cocoa - and I made his web pages - unfortunately no longer online.)

Oh and this may be inspiring: "Partake In The 1785 Inn's Flaming Cocoa Lava Drink - They call this "warm mud to take the chill off of a cool spring evening", the 1785's signature flaming Cocoa Lava is sure to leave you smiley clean; have two and you'd better plan to spend the night! This drink features a flaming concoction of Peppermint Schnapps, hot chocolate and Bailey's Irish Cream all topped off with whipped cream and cinnamon . The glasses are rimmed with caramelised cinnamon sugar."

08-16-2008, 02:10 AM	#8
Sita Solar Max Join Date: Mar 2007 Location: England Posts: 371	/me hesitates to post but can't resist - you do know chocolate is actually very difficult to get right don't you? It has to be grown within a narrow temperature range, and then fermented under certain humidity - what amazes me is that they actually worked all this out. (I worked with biologists and botanists in last job, one chap did his PhD on chocolate/cocoa - and I made his web pages - unfortunately no longer online.) Oh and this may be inspiring: "Partake In The 1785 Inn's Flaming Cocoa Lava Drink - They call this "warm mud to take the chill off of a cool spring evening", the 1785's signature flaming Cocoa Lava is sure to leave you smiley clean; have two and you'd better plan to spend the night! This drink features a flaming concoction of Peppermint Schnapps, hot chocolate and Bailey's Irish Cream all topped off with whipped cream and cinnamon . The glasses are rimmed with caramelised cinnamon sugar." Last edited by Sita : 08-16-2008 at 02:15 AM.