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Greg · 04-29-2007, 02:41 AM

There's a thought! A baking stone might work well, but just the opposite of what you want for pizza. Put the biscuits on it when it's cold so that it keeps the bottoms cooler while they're cooking.

04-29-2007, 02:41 AM	#13
Greg Da Guy Wut Owns Dis Joint Join Date: Mar 2007 Location: Texas Posts: 3,566	There's a thought! A baking stone might work well, but just the opposite of what you want for pizza. Put the biscuits on it when it's cold so that it keeps the bottoms cooler while they're cooking.